Belgium waffle is a popular type of waffle in North America. Compared to the standard waffles, it is identified by its larger size, lighter batter, larger squares, and a higher grid pattern that forms deep pockets. It is often eaten with toppings (vary from whipped cream, confectioner’s sugar, soft fruit, and chocolate spread, to syrup and butter) as breakfast. Alternatively, it can be served with vanilla ice cream and fresh fruit (such as strawberries) as dessert. Our instant Belgium Waffle Mix is a one-step mix; no eggs needed, just add water only.
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