Food Safety Tools-Safe Food Preparation

Saf-T-Knife Station® provides safe, sanitary and secure storage for kitchen knives. The see-through closed container protects knives from contaminants and damage while allowing staff to view knives, making choosing the correct knife easy. Saf-T-Knife® Station’s top slot configuration includes space for up to 8 knives, even a cleaver, and a knife sharpener. The 3-piece break-resistant plastic construction is easy to assemble, mount and disassemble for cleaning. Saf-T-Knife® Station is completely dishwasher safe and NSF Certified.

Dimension : 38.1 H x 38.1 W x 10.8 D (cm)

Saf-T-Knife® Station Jr. provides safe, sanitary and secure storage for kitchen knives and is perfectly sized for prep areas or smaller kitchens. The see-through closed container protects knives from contaminants and damage while allowing staff to view knives, making choosing the correct knife easy. The Saf-T-Knife® Station Jr.’s two large slots can accommodate a variety of knife sizes. The 3-piece break-resistant plastic construction is easy to assemble, mount and disassemble for cleaning. Saf-T-Knife® Station Jr. is completely dishwasher safe and NSF Certified.

Dimension : 368 H x 211 W x 102 D (mm)

Colors (Lid Only) : Red, Green, Yellow

Protect guests with food allergies by using the only system of its kind– designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross-contact. The Allergen Saf-T-Zone™ System includes basic prep and cooking tools in a special purple color, including a purple 12 x 18” (305 x 457mm) Saf-T-Grip® cutting board, tongs, turner and a 10” (254 mm) Chef’s knife. The tools are protected and stored inside a durable purple case. The purple color of the Allergen Saf-T-Zone™ System is designed to color code and alert kitchen staff to follow special food allergen prep procedures.