The myth of the ‘caffè all’Italiana’ was born from the ingenious idea of Achille Gaggia, an Italian barista who in 1938 filed the patent that signaled a revolution in the way the aromas are extracted from coffee. Achille began constructing his innovative professional coffee machines and installing them in bars and restaurants around the world, allowing customers to the unique pleasure of experiencing perfect Italian espresso, complete with its unique ‘crema’ for the very first time.

In keeping with its tradition, Gaggia Milano has adopted a strategy of constant innovation and product development.

All the technologies developed by the brand are designed to set new standards in the Horeca market, in order to guarantee the best ever coffee experience.

The ability to customize every aspect of a cup of coffee is fundamental if you are to meet the preferences of all your customers.

The high throughput volumetric pump for coffee infusion at 24V – and electronically controlled – lets you adjust both the coffee flow and the density of soluble drinks.