ICB Infusion Series Soft Heat Coffee Brewer

Features:

• Energy-saver mode reduces tank temperature during idle periods
• Electronic funnel lock prevents removal of each brew funnel until drip- through is complete
• Sleek modernized design language, with rounded angles on the corners and trunk
• Servers not included unless otherwise noted
• USB programming capable
• PROP 65 Warning Decal included in packaging with equipment
• New Soft HeatU+00AE servers [sold separately] are ergonomic, lighter weight, energy efficient and now offer programmable recipe/batch based holding times and temperatures, alerting staff when freshness has expired or server is empty
• Pre-infusion and pulse brew for maximum flavor extraction. Cold brew lockout & digital temperature control further ensure top-notch brewing.
• Exclusive Peak Extraction™ Sprayhead is multi-directional with a 17-hole design to ensure ultimate uniformity of extraction
• Digital readout displays in English, Spanish, or French —for easier programming and control— and can show either ‘Standard’ or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display.
• BUNN Infusion Series technology allows for multiple recipes from one footprint — with three brew buttons and three batch sizes
• Brew counter keeps track of how many batches are brewed

Features:

• BUNN-exclusive Soft Heat technology automatically docks the server to the brewer (or remote warming station), supplying controlled heat to brewed coffee at ideal holding temperatures while maintaining optimal flavor for longer periods
• Can utilize programmed recipe/batch-based holding times and temperatures
• The rounded design and wider top mean that the inside is easier to access and clean
• Integrated sight guage assembly provides at-a-glance volume level
• New 1.5gal (3.8L) Soft Heat servers are completely modernized and ergonomic, of lighter weight and greater energy efficiency, yet are still constructed of durable stainless steel to withstand the demands of a busy serving environment
• The serving unit alerts staff when freshness has expired or the server is empty
• New side-mounted pail-style handle makes transporting more stable for serving, emptying, and cleaning