Henny Penny ClassicCombi™ – Model ECC-615(Electric)
- To produce ideal cooking conditions for a wide variety of foods
- Use moist heat & dry heat (separately or in combination)
- Use Advanced Steam Technology™ to bridges the gap between boiler & boilerless combis
- Advanced Steam Technology™ – introduces large amounts of steam into the cooking cabinet quickly without deliming and maintenance issues of a boiler.
- Automatic probe cooking
- Removable crosswise or lengthwise rack
- Easy to operate
- Manual humidification
- Offers up to 3 cooking steps in sequence
- Auto-reverse fan
- Filterless grease extraction
- Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.
- Rear ventilated, double-pane door, right hinged.
- Auto-retractable hose shower for easy, quick rinsing.
- Integrated siphon for easy drain connection.
- Time delay start and preheat/cool down button.
Download HP E-GCC-615 Combi Oven PDF
